Are dark chocolate brownies bad for you?
Aside from being a source of antioxidants, chocolate has also been found to help lower blood pressure and even increase “good” cholesterol. Darker chocolate is also known to have anti-inflammatory qualities, so as long as you’re enjoying it in moderation, a delicious chocolate brownie can be great for your health.
Can a brownie make you sick?
Not a problem once the brownies are baked; not usually a problem if you have a robust immune system, but if the eggs are contaminated with salmonella, you could get unpleasantly – even dangerously – sick. (I don’t use brownie mixes, so I don’t know whether they require fresh raw eggs to be added or not.)
Can Brownies help you lose weight?
When you’re trying to lose weight, MSNBC reports, a diet that deprives you of all satisfying foods might be setting you up for failure. Instead, some nutritionists recommend allowing yourself small “cheats.” Eating a small brownie can curb your craving without blowing your diet.
Can you get food poisoning from Brownie?
Foods made with ingredients from animal sources, such as eggs, can contain salmonella. Eating undercooked brownies that have eggs could cause salmonella.
How long does it take to work off a brownie?
While rates of calorie burning differ from person to person, for an average person weighing 150 pounds, that brownie might equal out to roughly: An hour and 10 minutes of housecleaning (or, for that matter, playing Ping Pong)
How long after expiration date can you use brownie mix?
Brownie mix should work well for 3 to maybe 6 months after the date on the label. After that period, the raising agent will likely start to lose potency, and the brownie might turn out flat-ish and wet (instead of moist) inside.
How long do you let brownies cool before cutting?
We know it’s oh-so tempting to dive into a pan of just-cooked brownies. But if you’re looking to cleanly slice your brownies, let them cool for at least 30 minutes before cutting into them.
