How to make a 5 minute ravioli sauce?
Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste. Add the rest of the water only if the sauce is too dry. Serve with freshly grated Parmesan cheese. You may sprinkle herb and garlic breadcrumbs over ravioli to add more flavour and texture. Tried this recipe?
What can I use instead of ravioli sauce?
Suitable substitutions for the 5 minute ravioli sauce recipe You can use plain tomato paste or sun-dried tomato paste instead of sun-dried tomato pesto. Dried basil can be used in place of fresh basil I’ve used light/single cream but you can successfully use heavy cream, creme fraiche or even Greek yogurt.
How do you make pesto sauce for ravioli?
Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes. When the ravioli is cooked, drain but reserve 1/2 cup of water. Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste.
What do I need to make creamy Tuscan ravioli?
Tuscan ravioli is just ravioli (stuffed with just about anything you like) tossed in a creamy Tuscan inspired sun-dried tomato sauce. And instead of serving pasta on the side (which a lot of people do), we’re adding it directly to the sauce – so much better that way! What do I need to make creamy Tuscan ravioli?
Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste. Add the rest of the water only if the sauce is too dry. Serve with freshly grated Parmesan cheese. You may sprinkle herb and garlic breadcrumbs over ravioli to add more flavour and texture. Tried this recipe?
Add sun-dried tomato pesto and garlic to a frying pan over low heat, stir, then add sliced basil leaves and cream, let it simmer for 1-2 minutes. When the ravioli is cooked, drain but reserve 1/2 cup of water. Add the ravioli with half of the water directly to the pan with the sauce. Toss to combine and season with salt and pepper to taste.
Suitable substitutions for the 5 minute ravioli sauce recipe You can use plain tomato paste or sun-dried tomato paste instead of sun-dried tomato pesto. Dried basil can be used in place of fresh basil I’ve used light/single cream but you can successfully use heavy cream, creme fraiche or even Greek yogurt.
Tuscan ravioli is just ravioli (stuffed with just about anything you like) tossed in a creamy Tuscan inspired sun-dried tomato sauce. And instead of serving pasta on the side (which a lot of people do), we’re adding it directly to the sauce – so much better that way! What do I need to make creamy Tuscan ravioli?
