What was grown at the mission?
Farming was an especially important job in the mission community. Wheat, barley and maize were some of the staple crops that were grown. The Spanish missionaries also brought fruits from Europe, such as apples, peaches and pears.
What goods were produced at missions?
All of the missions raised wheat and corn. Many of them had vineyards and made wine. They also raised cattle and sheep and sold leather goods and tanned hides. In some places, they made soap and candles, had blacksmith shops, wove cloth, and made other products to use and sell.
Do church bells ring when someone dies?
A death knell is the ringing of a church bell immediately after a death to announce it. Historically it was the second of three bells rung around death, the first being the passing bell to warn of impending death, and the last was the lych bell or corpse bell, which survives today as the funeral toll.
What kind of animals were raised in the missions?
1 Apples. 2 Barley. 3 Beans. 4 Cattle. 5 Chickens. 6 Corn. 7 Figs. 8 Grapes. 9 Olives. 10 Oranges.
What did people do at Mission San Gabriel?
Tanning hides was a very important job at most missions. These are the original tannery vats from Mission San Gabriel. Photo: Damian Bacich/CaliforniaFrontier.net. Most of the jobs on the mission involved planting and harvesting crops.
What foods were raised at the California missions?
Crops and Animals Raised at the California Missions: 1 Apples 2 Barley 3 Beans 4 Cattle 5 Chickens 6 Corn 7 Figs 8 Grapes 9 Olives 10 Oranges 11 Peaches 12 Pears 13 Peas 14 Pigs 15 Sheep 16 Wheat More …
What kind of fruit did Mission San Gabriel grow?
The farmlands also included orchards and vineyards. Some of the fruits grown there were oranges, limes, apples, pears, peaches, pomegranates, figs and olives. In 1834, Mission San Gabriel reported having 2,333 fruit trees!
What did the Indians eat at Mission San Gabriel?
At Mission San Gabriel, as at other missions, the native people ate the produce and livestock that they raised. According to the padres, The mission supplies them sufficiently with food so that they have three meals a day comprising corn, wheat, beans and meat.
Crops and Animals Raised at the California Missions: 1 Apples 2 Barley 3 Beans 4 Cattle 5 Chickens 6 Corn 7 Figs 8 Grapes 9 Olives 10 Oranges 11 Peaches 12 Pears 13 Peas 14 Pigs 15 Sheep 16 Wheat More
What was the economy of Mission San Gabriel?
Mission San Gabriel had a very prosperous economy. Their trades and businesses depended on farming. The mission was quite rich with over 16,000 head of cattle. Cattle were not only used for meat.
