Why is it difficult to burn a pile of wood?
Pile burning can be challenging due to weather conditions or smoke restrictions. When logging contractors are busy, they may be reluctant to include pile burning in their contract due to the time involved, leaving it up to the landowner.
How much timber was lost in the Oregon fires?
He lost about 7,500 of his 17,000 acres of timberland in the 2020 fires. Traditionally, Freres Lumber Co. cuts 10 – 12 million feet of timber per year.
What are the uses of a timber pile?
Timber piles are used extensively for compaction of soils and for supporting and protecting waterfront structures. The choice of use of timber piles is mainly governed by the site conditions, particularly water table conditions. Timber piles are comparatively light for their strength and are easily handled.
How to treat Slash after a timber harvest?
Other options for treating slash after a timber harvest Slash is the term used to describe the treetops, limbs and other woody material left behind after a timber harvest. The amount of slash left behind will depend on several factors, including the size and quality of the harvested trees.
Where can I find the American Angus Association?
Find it all on AngusTV, the official YouTube channel for the American Angus Association. You’ll learn about industry updates, experience education from top minds in the cattle industry, and discover how to become profitable with the business breed. Plus, you will find inspiring stories from the heart of American ranch country and beyond.
Where can I find my Angus beef pedigree?
A service for AAA members is available to include a photo of owned animals on the EPD/Pedigree page. To activate this service, go to AAA Login menu. To learn more about this feature contact Hostmaster or call 816-383-5100. The Certified Angus Beef Targeting the Brand Logo will identify animals with genetic predictions focused on carcass quality.
How can I tell if my car is certified Angus beef?
To activate this service, go to AAA Login menu. To learn more about this feature contact Hostmaster or call 816-383-5100. The Certified Angus Beef® Targeting the Brand TM Logo will identify animals with genetic predictions focused on carcass quality.
