What percentage of crops are destroyed by insects?
30 percent
Agricultural pests — insects, weeds, nematodes and disease pathogens — blemish, damage or destroy more than 30 percent of crops worldwide.
What percentage of the world eats insects?
Eighty percent
Eighty percent of the world’s nations eat insects of 1,000 to 2,000 species.
What percentage of crops are lost to pests and diseases worldwide?
40 percent
FAO estimates that annually up to 40 percent of global crop production is lost to pests. Each year, plant diseases cost the global economy over $220 billion, and invasive insects at least $70 billion.
What percentage of plants are pollinated by insects?
Mainstreaming. Approximately 80 percent of all flowering plant species are specialized for pollination by animals, mostly insects, and they affect 35 percent of the world’s crop production, increasing the output of 87 of the leading food crops worldwide.
What country eats the most insects?
The dominant insect eating countries are the Democratic Republic of the Congo, Congo, the Central African Republic, Cameroon, Uganda, Zambia, Zimbabwe, Nigeria and South Africa. The most commonly eaten insects include caterpillars, termites, crickets and palm weevils.
What percentage of crops are lost to pathogens?
Some 137 pathogens and pests cause losses of 10 to 40 percent in the staple crops — wheat, maize (corn), soybeans, rice and potatoes — that provide about 50 percent of the calorie intake among the world’s humans, according to the study published in Nature, Ecology & Evolution.
How do pests affect crop yield?
Crop Damage They are responsible for two major kinds of damage to growing crops. Rats and mice are common pests which most farmers will have experience with – particularly during the main harvest seasons, when the rodents will often cause untold damage to crops as a result of food scavenging and gnawing.
