What are the 6 ways to cook an egg?

6 Ways to Cook Eggs

  1. SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes.
  2. HARD BOILED. Cookware: Pot.
  3. POACHED. Cookware: Sauté Pan.
  4. SUNNY SIDE UP. Cookware: Skillet.
  5. OVER EASY. Cookware: Skillet.
  6. Scrambled. Cookware: Nonstick Skillet.

What are the different types of ways to cook eggs?

11 Ways to Cook an Egg

  1. Hard Boiled. A hard boiled egg is cooked in its shell in boiling water.
  2. Soft Boiled. Soft boiled eggs follow the same process as hard boiled eggs, but you cut the cooking time roughly in half.
  3. Hard Scrambled. The almighty scrambled eggs.
  4. Soft Scrambled.
  5. Sunny Side Up.
  6. Over Easy.
  7. Over Medium.
  8. Over Hard.

What are the six classifications of eggs?

According to the United States Department of Agriculture (USDA), there are six different weight classes for shell eggs….They are:

  • Peewee eggs.
  • Small eggs.
  • Medium eggs.
  • Large eggs.
  • Extra-large eggs.
  • Jumbo eggs.

What is the hardest egg dish to make?

Techn-eeek: The most difficult thing about making a soufflé is whisking enough air into the egg whites, to ensure that it rises in the oven and doesn’t collapse afterwards.

What is the standard classification of eggs?

Egg sizes are Jumbo, Extra Large, Large, Medium, Small and Peewee. Medium, Large and Extra Large are the sizes most commonly available. SIZE EQUIVALENTS Sizes are classified according to minimum net weight expressed in ounces per dozen.

What are the 99 ways to cook an egg?

99 Ways to Cook an Egg

  1. Hardboiled (15-20 minutes)
  2. Medium (5-10 minutes)
  3. Softboiled (3-4 minutes)
  4. Coddled Eggs.
  5. Curried Eggs.
  6. Scotch Woodcock.
  7. Pickled Eggs.
  8. Beet Pickled Eggs.

What’s the hardest dish to make?

Home Cooks in the US Reveal their 10 Most Difficult Dishes

  • Salmon – 90,500.
  • Pancakes – 60,500.
  • Omelette – 60,500.
  • Steak – 49,500.
  • Poached Eggs – 49,500.
  • Guacamole – 40,500.
  • Pork Chops – 40,500.
  • Hash Browns – 22,200.

What is the hardest food to make in the world?

The Hardest Food to Make

  • Duck Pâté en Croûte.
  • Huntsman Pies.
  • Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)
  • Thai Steamed Coconut-Pandan Cake (Khanom Chan)
  • The Ultimate Pot Roast.
  • Roasted and Fresh Tomato Pie.
  • Gamjatang (Spicy Pork Neck and Potato Stew)
  • Boiled Cow’s Head (Tête de Veau)

Do you say an egg or a egg?

If the question is about articles, it means ‘an egg’. If the question is about uncountable words for food, it is ‘some’ egg. If it is about uncountable label for a foodstuff, it could be ‘any egg’.

What are 100 ways to prepare an egg?

So the story goes that the 100 folds in a chef’s hat represent the 100 ways to cook an egg, but is this true? Well, let’s see… there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc.

Can you cook an egg 100 ways?

Often there were precisely a hundred pleats, said to have been added to indicate the more than a hundred ways in which a chef can cook an egg. Eggs can be boiled, scrambled, poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, frittatas, and soufflés.