What can we use maize for?
Maize is generally used for animal feed. It is widely processed into various types of products such as cornmeal, grits, starch, flour, tortillas, snacks, and breakfast cereals. Maize flour is used to make chapatis or flat breads which are eaten mainly in a few Northern states of India (Mehta & Dias, 1999. (1999).
What are 5 by products of corn?
Read food labels for some of the most common corn by-product names, including:
- Corn flour, cornmeal. corn gluten, cornflakes, etc.
- Cornstarch, also listed on labels as starch or vegetable starch.
- Corn oil.
- Corn syrup or high fructose corn syrup.
- Dextrins.
- Maltodextrins.
- Dextrose.
- Fructose or crystalline fructose.
What foods are made with corn?
Corn tortillas are used to prepare many other dishes.
- Nachos – Tortilla chip dish.
- Quesadillas – Mexican dish of tortillas with melted cheese.
- Taco – Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling, salsa and guacamole.
- Tortilla chip – Snack food made from corn tortillas.
What are the features of mature maize plant?
The maize plant is often 3 m (10 ft) in height, though some natural strains can grow 13 m (43 ft). The stem is commonly composed of 20 internodes of 18 cm (7 in) length. The leaves arise from the nodes, alternately on opposite sides on the stalk.
Is there corn in shampoo?
Shampoo: Citric acid is a common ingredient in shampoos and conditioners and is derived from corn. Diapers: Corn starch is used to soak up moisture in diapers.
What foods are corn free?
Nutrition Information
- Fiber: beans, bulgur, wheat, barley, rye, fruits, vegetables, nuts, seeds.
- Phosphorus: beans, peas, dairy products, nuts, seeds, meat, poultry, seafood, amaranth, quinoa, wheat.
- Manganese: beans, nuts, pineapple, spinach, sweet potato, amaranth, oats, brown rice, teffgs.
Which type of crop is maize?
kharif crop
It is predominantly a kharif crop with 85 per cent of the area under cultivation in the season. Maize is the third most important cereal crop in India after rice and wheat. It accounts for around 10 per cent of total food grain production in the country.
How is corn useful to humans?
Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganese.
